I want to make a good golden syrup at home. I've tried it few times, but all of them were bad. I think the problem was the amount of citric acid. I want to know how to calculate the amount of citric acid which is needed to make golden syrup from 1 kg of table sugar and 500 ml of water. And also: how much time does take all of the sucrose molecules to break down into glucose and fructose?
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