Wednesday 7 September 2016

halacha - Which rabbis permit food being kosher just based on the ingredients?


Kosherstarbucks.com give options of what to order based on different halakhic standards. They include the "No Utensils List" (CRC-recommended), the Regular list, and the Kosher by Ingredients list (Kosher but not necessarily certified; uses the guidelines set forth by Rabbi Yitzchak Abadi of Lakewood, NJ). Do any other Orthodox Rabbanim besides Rabbi Abadi recommend eating food that is only kosher by its ingredients? I saw once on the Internet that Rav Chaim Ozer permitted this, but I can't seem to find it now.





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