My understanding is that most Ashkenazic communities today don't eat green beans on Passover, treating them as kitniyot (a bunch of legumes for which the custom arose to avoid on Passover). What's the earliest source/discussion on this?
My understanding is that most Ashkenazic communities today don't eat green beans on Passover, treating them as kitniyot (a bunch of legumes for which the custom arose to avoid on Passover). What's the earliest source/discussion on this?
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