Monday, 19 October 2015

biochemistry - What makes a good antioxidant?


I am doing a school project on antioxidants and I would like to find out what makes a good antioxidant. I know examples of antioxidants such as Vitamin A, C and E but I was wondering what commonality exists between them in terms of chemical structure and bonding.



I am a novice in chemistry so a simple but informative answer would be appreciated (little to know nomenclature).




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