I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that certain grain products are known to always be made from winter wheat. Can you give me some simple rules of thumb to help me find flour and other grain products in the local supermarket that are certain to be Yashan? Please include guidelines for all times of the year.
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