If kitchen rags or cloth oven mits have been used in a non-kosher kitchen, may they be used in a kosher kitchen after they are laundered? Or do they become non-kosher (for example, from contact with a hot non-kosher stove or hot non-kosher food) and require kashering? If so, how does one kasher cloth? Does it make a difference if the oven mits have some rubber or plastic on them, as opposed to being made solely of cloth?
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