Is a Jewish farmer allowed to raise animals for non-kosher slaughter? Does it make a difference whether it is a non-kosher animal (e.g. pig), vs. a kosher animal? Does it make a difference whether the farmer expects to sell most animals for kosher slaughter, but sells a few for non-kosher slaughter, vs. when the farmer expects that most or all of the animals will be sold for non-kosher slaughter? Is the situation different for a farmhand than for the one who owns the farm?
No comments:
Post a Comment