As referenced in Shalom's answer here, the cRc alcohol list here, and many other places, non-flavored, domestic beer can be assumed legally drinkable according to halacha.
What constitutes flavoring of the prohibited type? What if other ingredients are used in processing the beer but don't end up in the finished product, such as the gruit in white beer? Are there regulations about what things need to be listed on ingredient panels and do those regulations always align with halacha?
Disclaimer: I know very little about the beer-making process and how it pertains
to non-Pesach *halacha* or marketing.
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